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Institute of Hotel Management Catering Technology & Applied Nutrition – [IHM]: Eligibility, Ranking, Courses, Fees, Admission, Placement and Cut-off
ishika MBA, PGDM, Study India, Uttarakhand,

Institute of Hotel Management Catering Technology & Applied Nutrition – [IHM]: Eligibility, Ranking, Courses, Fees, Admission, Placement and Cut-off

Institute of Hotel Management Catering Technology & Applied Nutrition – [IHM], Dehradun is established in 2006, ranks among the top hotel management institutes in India. Affiliated with Indira Gandhi National Open University, the institute offers a B.Sc. in Hospitality & Hotel Administration at the undergraduate level, awarded by NCHMCT. Additionally, it provides various short-term courses like PG Diploma and Diploma programs. With excellent infrastructure and an eco-friendly campus, IHM Dehradun creates an ideal learning environment for students. IHM Dehradun provides a range of courses in partnership with NCHMCT and Indira Gandhi National Open University. The institute offers Uttarakhand Scholarships to support its students and provides undergraduate, diploma, and short-term programs in fields like Food Production, Hospitality & Hotel Administration, among others. Ranked 18th in India Today’s 2021 list for Hotel/Hospitality Management, IHM Dehradun is recognized as a top choice in the field.

Courses Offered

Course OfferedFee Structure
MBA72.3 K – 95.8 K

Eligibility Criteria

CourseEligibility Criteria
MBAGraduation : 50 %

Cut-Off

ExamScore (2022)
MBA3694

Placement

ParticularsPlacement Statistics (2023)
Highest PackageINR 20 K per month
Average PackageINR 12 K per month
Top Recruiting CompaniesTommy Hilfiger, Leela G.Gram, Caayos, Noor Mahal, Taco Bell, Mcdonalds etc

Facilities

Facilities provided by the college are :

  • Library
  • Auditorium
  • Cafeteria
  • Practical Labs
  • Computer Labs
  • Hostel
  • Medical facility/ Hospital
  • Gym

Extra Perks and Benefits

The college offers a range of extra perks and benefits to its students and faculty members, including :

  • Scholarships: Various merit-based scholarships for students with excellent academic performance.
  • Fee Waivers: Special fee waivers for deserving students.
  • Career Guidance & Development Center: Support for students transitioning into the corporate world.
  • Alumni Benefits: Lifelong benefits and services for alumni, including networking opportunities, special discounts, career services, and more.
  • Special Loan Schemes: Tie-ups with Punjab National Bank and State Bank of India for collateral-free loans to help students pay tuition fees.

Review

1. The Institute of Hotel Management Catering Technology & Applied Nutrition campus here is truly stunning, offering beautiful mountain views that add to the overall experience. The faculty is experienced and supportive, always ready to help. There are fantastic facilities, including a computer lab, sports areas, yoga sessions, and more. My time here has been incredible and has taught me valuable life lessons. From the college environment and faculty to the views and all the amenities, everything has contributed to my growth.

2. Extracurricular activities at the Institute of Hotel Management Catering Technology & Applied Nutrition at are organized during festivals, adding vibrancy to campus life. The infrastructure is well-designed and organized, with a spacious hostel building that’s both comfortable and well-equipped. Facilities like the gym, a snooker room, and other amenities create a dynamic and enjoyable environment.

Ranking

College Name Ranking (2022)
IHM Dehradun18 by India Today for Hotel/ Hospitality Management

FAQs

IHM has a strong placement record. The best hospitality recruiters from the hotel industry offer roles in hotels, cruise lines, airlines, and event management. The average salary package varies between INR 3-5 LPA for graduates. 

IHM provides a range of programs - Bachelor's in Hotel Management, Diploma courses in Food Production, and specialized programs in Catering Technology and Applied Nutrition. Each course is designed to provide practical and theoretical knowledge on hospitality.

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